Restaurant
Our restaurant
Welcome to Bernhards, your restaurant for unforgettable culinary experiences. Our menu is wide-ranging and offers an exciting mix of regional classics and specialities from Swiss cuisine. We focus on fresh, regional products and attach particular importance to creativity in preparation.
Whether newly interpreted dishes or traditional cuisine – we got something for every taste.
What awaits you at DAS BERNHARDS
Varied menu
Enjoy a selection of classics from the region as well as Swiss cuisine, creatively prepared with attention to detail.
Vegetarian and vegan dishes
We offer a wide range of vegetarian and vegan dishes to suit all guests.
No dress code
At DAS BERNHARDS, the focus is on enjoyment and well-being – therefore, we have no dress code.
For every taste
Whether traditional dishes or innovative creations, our aim is to offer all our guests a culinary experience.
Our restaurant is a place where everyone is welcome and can feel like at home. Discover our varied cuisine and enjoy a relaxing time in a pleasant atmosphere.
Carpaccio of beef fillet
parmesan cheese flakes | rocket salad | vinaigrette
19,5
Appetiser platter (p.p.)
fine specialities | antipasti | homemade terrines | dips | bread basket
14
s´Körberl
mixed bread basket & homemade spreads
7,5
Beetroot hummus
chickpea cream with beetroot | sesame seeds | olive oil | rocket salad | toasted bread
6,5
Carpaccio of bread dumplings
fried chanterelles
18
Wild herb salad from Hofwirt Oberaudorf
bacon crusts | croutons | red wine balsamic dressing
14,5
Vitello Tonnato
sous vide cooked veal | thinly sliced | tuna salsa | capers
18,5
mixed salad
raw vegetable salads | leaf salad | croutons | egg | tomato
7,5
Soup of the day
& Crostini
8,9
Beef broth
savoury beef soup | with garnish
7,9
Veal liver on salad
17
Venison Ragout
homemade “Spätzle” (Bavarian Pasta) | red cabbage | vegetables | roasted mushrooms
28,9
Wild-Caught Zander Filet
small potatoes | mixed pumpkin bacon | curry foam
35
Roasted Saddle of Veal
risole potato | porcini mushroom cream | veal jus | mixed pumpkin bacon
36
(Auer)Burger
with juicy organic beef from Sockhof in Oberaudorf | spicy mountain cheese | braised onions | tomato | lettuce | cucumber | truffle-mustard-mayonnaise | chips
19,9
Beef Tagliata
fried beef steak | on salad | fried mushrooms
31
Seafood Spaghetti
Pulpo – Shrimp – Calamari – Zander
tomato | fennel | peppers | garlic
24,9
Pumpkin-Gnocchi
pumpkin seeds | mushrooms | sage | chili | small tomato | parmesan
16,9
Fillet of beef (Ladies Cut)
Fillet of Bavarian Oberland beef with prune sauce | roasted vegetables | pumpkin | mashed potatoes
34
Fillet of beef (Gentlemens Cut)
Fillet of Bavarian Oberland beef with prune sauce | roasted vegetables | pumpkin | mashed potatoes
46
Züri Gschnätzlets
Sliced veal | mushroom á la créme | cognac | genuine Swiss rösti
31
Cordon Bleu
Swabian pork schnitzel | Gruyère cheese | boiled ham | fried potatoes
20,5
Wiener Schnitzel
Veal escalope from the nut | wavy baked | roast potatoes | cranberries
28
Rump steak – Café de Paris
from the Bavarian Highlands | Café de Paris Butter | potato gratin
38,5
Ceasar Salad
fried turkey strips | leaf lettuce | apple | parmesan shavings | cucumber | tomato | croutons | house dressing
19
BERNHARDS dessert plate (p.p.)
a variation from our dessert kitchen
17,5
Creme Brûlée
burnt cream | fresh fruits | homemade sorbet
11,5
Curd Dumplings
rolled in sweet breadcrumbs | apricot roaster | vanilla ice cream
11,5
Parfait Triology
three kinds of semi-freddo | fruit
11
Chocolate Mousse
three types of mousse made from white, whole milk and dark chocolate
11,5
