Restaurant
Our restaurant
Welcome to Bernhards, your restaurant for unforgettable culinary experiences. Our menu is wide-ranging and offers an exciting mix of regional classics and specialities from Swiss cuisine. We focus on fresh, regional products and attach particular importance to creativity in preparation.
Whether newly interpreted dishes or traditional cuisine – we got something for every taste.
What awaits you at DAS BERNHARDS
Varied menu
Enjoy a selection of classics from the region as well as Swiss cuisine, creatively prepared with attention to detail.
Vegetarian and vegan dishes
We offer a wide range of vegetarian and vegan dishes to suit all guests.
No dress code
At DAS BERNHARDS, the focus is on enjoyment and well-being – therefore, we have no dress code.
For every taste
Whether traditional dishes or innovative creations, our aim is to offer all our guests a culinary experience.
Our restaurant is a place where everyone is welcome and can feel like at home. Discover our varied cuisine and enjoy a relaxing time in a pleasant atmosphere.
House-cured char
served on a wild herb salad with artichokes & honey mustard dressing
16
Matjes & artichoke hearts
pickled herring fillets, red onions, dill sour cream
17
Carpaccio of beef fillet
thinly sliced beef, homemade vinaigrette, arugula & Parmesan
22
Appetiser platter (p.p.)
fine specialities, antipasti, homemade terrines, dips, bread basket
14
bread basked
mixed bread with homemade spreads
7,5
Beetroot hummus
chickpea cream with beetroot, sesame seeds, olive oil, rocket salad, toasted bread
6,5
Vitello Tonnato
sous vide cooked veal, thinly sliced, tuna salsa, capers
18,5
mixed salad
raw vegetable salads, leaf salad, croutons, egg, tomato
7,5
Soup of the day
& Crostini
8,9
Beef broth
savoury beef soup, with garnish
7,9
Pan-seared sea bass fillet with potato & fennel gratin
beurre blanc & fennel oil
34
Oven-roasted eggplant with a fresh bell pepper salad
slow-cooked and grilled, served with mango, bell pepper, yogurt–tahini cream, lime & chili
19
homemade stuffed gnocchi on caponata
Filled with mushrooms & tomato, served with eggplant ragout, olives & Parmesan
23
Tagliata of beef sirloin
medium-rare seared beef sirloin, tomatoes, crisp salad & Parmesan
32
(Auer)Burger
organic beef from Sockhof, truffle mayo, lettuce, tomato, cucumber, fries
19,9
Züri Gschnätzlets
Sliced veal, mushroom á la créme, cognac, genuine Swiss rösti
31
Cordon Bleu
Swabian pork schnitzel, Gruyère cheese, boiled ham, fried potatoes
20,5
Wiener Schnitzel
escalope from the veal round, wavy baked, roast potatoes, cranberries
28
Rump steak – Café de Paris
from the Bavarian Highlands, Café de Paris Butter, potato gratin
38,5
Ceasar Salad
fried turkey strips, leaf lettuce, apple, parmesan shavings, cucumber, tomato, croutons, house dressing
19
Strawberry meets rhubarb
rhubarb foam, fresh strawberries, vanilla ice cream
11
Semifreddo
homemade raspberry cream parfait with raspberry sauce & sour cream
11
small Cheese plate
from the Plangger organic dairy, mustard fruits, fig mustard, bread
12,8
BERNHARDS dessert plate (p.p.)
a variation from our dessert kitchen
17,5
Creme Brûlée
Tonka bean, homemade sorbet
11,5
Chocolate Mousse
three types of mousse made from white, whole milk and dark chocolate
11,5
