Restaurant
Our restaurant
Welcome to Bernhards, your restaurant for unforgettable culinary experiences. Our menu is wide-ranging and offers an exciting mix of regional classics and specialities from Swiss cuisine. We focus on fresh, regional products and attach particular importance to creativity in preparation.
Whether newly interpreted dishes or traditional cuisine – we got something for every taste.
What awaits you at DAS BERNHARDS
Varied menu
Enjoy a selection of classics from the region as well as Swiss cuisine, creatively prepared with attention to detail.
Vegetarian and vegan dishes
We offer a wide range of vegetarian and vegan dishes to suit all guests.
No dress code
At DAS BERNHARDS, the focus is on enjoyment and well-being – therefore, we have no dress code.
For every taste
Whether traditional dishes or innovative creations, our aim is to offer all our guests a culinary experience.
Our restaurant is a place where everyone is welcome and can feel like at home. Discover our varied cuisine and enjoy a relaxing time in a pleasant atmosphere.
“Jobins” Samosa´s
Indian – vegetarian stuffed pastry pockets, salad bouquet, mint dip
15
Matjes & Artichoke
eingelegte Heringsfilets, rote Zwiebeln, Dill-Senf-Sauerrahm
16,5
Carpaccio of beef fillet
parmesan cheese flakes, rocket salad, vinaigrette
19,5
Appetiser platter (p.p.)
fine specialities, antipasti, homemade terrines, dips, bread basket
14
bread basked
mixed bread with homemade spreads
7,5
Beetroot hummus
chickpea cream with beetroot, sesame seeds, olive oil, rocket salad, toasted bread
6,5
Vitello Tonnato
sous vide cooked veal, thinly sliced, tuna salsa, capers
18,5
mixed salad
raw vegetable salads, leaf salad, croutons, egg, tomato
7,5
Soup of the day
& Crostini
8,9
Beef broth
savoury beef soup, with garnish
7,9
Teryaki-style beef
sesame, melon, glass noodles
32
Pan-seared fillets of sea bass and gilt-head bream
fregola sarda, wild broccoli
34
vegetarian stuffed zucchini
Bulgur, feta, sour cream mint dip
16
Veggie Burger
Kidney bean–vegetable–oat patty served with vegan mayonnaise and fresh salad
19,9
Rumpsteak gratinated with Gorgonzola cheese
Leaf spinach, potato gratin, shallot jus
27
Medallions of venison
cherry venison jus, mashed potatoes
29
venison patties on mashed potatoes
creamed vegetables, mustard seeds, game cream sauce
19,5
Ham Pancakes
Bergkäse (mountain cheese), fresh potatoes, asparagus
12
(Auer)Burger
organic beef from Sockhof, truffle mayo, lettuce, tomato, cucumber, fries
19,9
Venison schnitzel in a seed crust
on salad with wild garlic pesto
24
Tender venison stew “Wilddieb”
Tender braised venison ragout, cranberry sauce, summer vegetables,sautéed mushrooms, homemade spätzle
28,9
Beef Tagliata
fried beef steak, on salad, Parmesan, fried mushrooms
34
Züri Gschnätzlets
Sliced veal, mushroom á la créme, cognac, genuine Swiss rösti
31
Cordon Bleu
Swabian pork schnitzel, Gruyère cheese, boiled ham, fried potatoes
20,5
Wiener Schnitzel
escalope from the veal round, wavy baked, roast potatoes, cranberries
28
Rump steak – Café de Paris
from the Bavarian Highlands, Café de Paris Butter, potato gratin
38,5
Ceasar Salad
fried turkey strips, leaf lettuce, apple, parmesan shavings, cucumber, tomato, croutons, house dressing
19
apricot dumplings
in sweet crumbs, apricot compote, vanilla ice cream
9,5
Strawberry “Romanoff”
Strawberry cream, green pepper, fresh strawberries, vanilla ice cream
11
Strawberry meets rhubarb
rhubarb foam, fresh strawberries, vanilla ice cream
11
Semifreddo
a variation of homemade ice cream parfaits, fresh fruits
11
small Cheese plate
from the Plangger organic dairy, mustard fruits, fig mustard, bread
12,8
BERNHARDS dessert plate (p.p.)
a variation from our dessert kitchen
17,5
Creme Brûlée
Tonka bean, homemade sorbet
11,5
Chocolate Mousse
three types of mousse made from white, whole milk and dark chocolate
11,5
