Restaurant
Our restaurant
Welcome to Bernhards, your restaurant for unforgettable culinary experiences. Our menu is wide-ranging and offers an exciting mix of regional classics and specialities from Swiss cuisine. We focus on fresh, regional products and attach particular importance to creativity in preparation.
Whether newly interpreted dishes or traditional cuisine – we got something for every taste.
What awaits you at DAS BERNHARDS
Varied menu
Enjoy a selection of classics from the region as well as Swiss cuisine, creatively prepared with attention to detail.
Vegetarian and vegan dishes
We offer a wide range of vegetarian and vegan dishes to suit all guests.
No dress code
At DAS BERNHARDS, the focus is on enjoyment and well-being – therefore, we have no dress code.
For every taste
Whether traditional dishes or innovative creations, our aim is to offer all our guests a culinary experience.
Our restaurant is a place where everyone is welcome and can feel like at home. Discover our varied cuisine and enjoy a relaxing time in a pleasant atmosphere.
Herb oyster mushrooms & beluga lentils
sous vide cooked herb oyster mushrooms, served on beluga lentils, with coconut foam
15
Matjes & Artichoke
eingelegte Heringsfilets, rote Zwiebeln, Dill-Senf-Sauerrahm
16,5
3 Pieces of Oysters
Chili Vinaigrette, Pumpernickel Käse Würfel
18
Carpaccio of beef fillet
parmesan cheese flakes, rocket salad, vinaigrette
19,5
Field salad
Red wine dressing, pumpkin seed oil, bacon cubes, croutons
10,5
Appetiser platter (p.p.)
fine specialities, antipasti, homemade terrines, dips, bread basket
14
bread basked
mixed bread with homemade spreads
7,5
Beetroot hummus
chickpea cream with beetroot, sesame seeds, olive oil, rocket salad, toasted bread
6,5
Vitello Tonnato
sous vide cooked veal, thinly sliced, tuna salsa, capers
18,5
mixed salad
raw vegetable salads, leaf salad, croutons, egg, tomato
7,5
Soup of the day
& Crostini
8,9
Beef broth
savoury beef soup, with garnish
7,9
Boisei beer Goulash
creamy polenta, wild garlic pesto
19,5
Venison schnitzel in a seed crust
on salad with wild garlic pesto
24
Sole – Finkenwerder-style
Rösti potatoes, ham, herb butter, small salad
34
Char with orange fennel
asparagus and wild garlic risotto, herb foam
29,5
Eggplant Parmigiana
baked eggplant, green pesto, tomato salsa
15
Jobin´s Pakoras
vegetable patties, tomato chutney, mint-coriander yogurt dip
16
Böfflamot from Sockhof
Braised Beef Roast, Mashed Potatoes, Winter Vegetable
22,5
Fillet of beef (Ladies Cut) with three types of mustard sauce
fillet of bavarian beef, leaf spinach, Mushrooms, potato duplo, celery straw
34
Fillet of beef (Genlemen´s Cut) with three types of mustard sauce
fillet of bavarian beef, leaf spinach, mushrooms, potato duplo, celery straw
47,5
Beef Tagliata
fried beef steak, on salad, Parmesan, fried mushrooms
33,5
Züri Gschnätzlets
Sliced veal, mushroom á la créme, cognac, genuine Swiss rösti
31
Cordon Bleu
Swabian pork schnitzel, Gruyère cheese, boiled ham, fried potatoes
20,5
Wiener Schnitzel
escalope from the veal round, wavy baked, roast potatoes, cranberries
28
Rump steak – Café de Paris
from the Bavarian Highlands, Café de Paris Butter, potato gratin
38,5
Ceasar Salad
fried turkey strips, leaf lettuce, apple, parmesan shavings, cucumber, tomato, croutons, house dressing
19
Semifreddo
a variation of homemade ice cream parfaits, fresh fruits
11
small Cheese plate
from the Plangger organic dairy, mustard fruits, fig mustard, bread
12,8
Curd Dumplings
rolled in sweet breadcrumbs, bavarian berry cocktail, vanilla ice cream
11,5
BERNHARDS dessert plate (p.p.)
a variation from our dessert kitchen
17,5
Creme Brûlée
Tonka bean, homemade sorbet
11,5
Chocolate Mousse
three types of mousse made from white, whole milk and dark chocolate
11,5
