Restaurant
Our restaurant
Welcome to Bernhards, your restaurant for unforgettable culinary experiences. Our menu is wide-ranging and offers an exciting mix of regional classics and specialities from Swiss cuisine. We focus on fresh, regional products and attach particular importance to creativity in preparation.
Whether newly interpreted dishes or traditional cuisine – we got something for every taste.
What awaits you at DAS BERNHARDS
Varied menu
Enjoy a selection of classics from the region as well as Swiss cuisine, creatively prepared with attention to detail.
Vegetarian and vegan dishes
We offer a wide range of vegetarian and vegan dishes to suit all guests.
No dress code
At DAS BERNHARDS, the focus is on enjoyment and well-being – therefore, we have no dress code.
For every taste
Whether traditional dishes or innovative creations, our aim is to offer all our guests a culinary experience.
Our restaurant is a place where everyone is welcome and can feel like at home. Discover our varied cuisine and enjoy a relaxing time in a pleasant atmosphere.
caramelized goat cheese
served on a crisp wild herb salad with yellow and red beetroot, and plums wrapped in bacon
19
Beef fillet tartare
80 g of finely chopped raw beef fillet, seasoned with anchovies, capers and red onions, topped with a quail fried egg
21
Glazed pak choi
with reduced soy stock & balsamic beluga lentils
16
Appetiser platter (p.p.)
fine specialities, antipasti, homemade terrines, dips, bread basket
14
bread basked
mixed bread with homemade spreads
7,5
Beetroot hummus
chickpea cream with beetroot, sesame seeds, olive oil, rocket salad, toasted bread
6,5
Vitello Tonnato
sous vide cooked veal, thinly sliced, tuna salsa, capers
18,5
mixed salad
raw vegetable salads, leaf salad, croutons, egg, tomato
7,5
Soup of the day
& Crostini
8,9
Beef broth
savoury beef soup, with garnish
7,9
grilled octopus
served on creamy thyme polenta with gremolata and sweet potato chips
28
150 g beef fillet ‘Ladies Cut’
served with natural jus from Bavarian Oberland beef, creamy thyme polenta and a bacon roll
34
240 g beef fillet ‘Gentlemen’s Cut
served with natural jus from Bavarian Oberland beef, creamy thyme polenta and a bacon roll
47
Pan-fried pike-perch fillet
served on balsamic lentils with a crispy bacon chip
28
Alpine Trilogy
Cheese dumpling, spinach dumpling and Schlutzkrapfen served with crispy fried onions, parmesan shavings and melted butter
18,9
Schlutzkrapfen
bavarian pasta filled with spinach and ricotta, served with quince chutney, parmesan shavings, arugula and melted butter
17.5
(Auer)Burger
organic beef from Sockhof, truffle mayo, lettuce, tomato, cucumber, fries
19,9
1/4 Bavarian farm Duck
Chestnuts and Grapes, homemade Red Cabbage & Potato Dumplings
28
Züri Gschnätzlets
Sliced veal, mushroom á la créme, cognac, genuine Swiss rösti
31
Cordon Bleu
Swabian pork schnitzel, Gruyère cheese, boiled ham, fried potatoes
20,5
Wiener Schnitzel
escalope from the veal round, wavy baked, roast potatoes, cranberries
28
Rump steak – Café de Paris
from the Bavarian Highlands, Café de Paris Butter, potato gratin
38,5
Ceasar Salad
fried turkey strips, leaf lettuce, apple, parmesan shavings, cucumber, tomato, croutons, house dressing
19
Winter- Tartlet
Baked Apple- Quince Ragout, Marzipan Parfait
15
plum dumplings
in sweet crumbs, plum compote, vanilla ice cream
9,5
“Duetto” di Semifreddo
chestnut and almond cream parfait with sour cherries
11
small Cheese plate
from the Plangger organic dairy, mustard fruits, fig mustard, bread
12,8
BERNHARDS dessert plate (p.p.)
a variation from our dessert kitchen
17,5
Creme Brûlée
Tonka bean, homemade sorbet
11,5
Chocolate Mousse
three types of mousse made from white, whole milk and dark chocolate
11,5
